Why poach in extra virgin olive oil? Poaching in EVOO introduces its own flavors to the lobster, as well as creating a much more tender and luscious lobster than water ever could.
Lobster rolls are a New England speciality, in fact, a delicacy. In our extra virgin olive oil poached lobster rolls, we aim to infuse as much flavor as possible into these sandwiches.
Prep Time: 15 Mins
– whole cooked lobster– extra virgin olive oil– garlic cloves– lemon peel- fresh rosemary and thyme sprigs- celery- mayonaisse
Cook Time: 30 Mins
Place celery, mayonnaise, chives, salt, and minced lemon peel in a large bowl and whisk to combine. Using a slotted spoon, remove the lobster meat from the pot and place it in the bowl with the mayonnaise mixture.