Today, the company exports extra virgin olive oil to dozens of countries, manages its own mill, and can store up to 20 million liters of olive oil. The farms’ olive groves include traditional orchards and high-density and super-high-density plantations.
"We are increasingly focused on the circular economy," López Sanchez-Polaina stated."Take vegetation [olive waste] water. The olive produces half of it. We clean olives with it and condition it for field usage."
“It is crucial,” he said. “Looking at the olives, at the health of the trees and then choosing the exact timing for harvest. For our early harvest products, we will wait for the green olive to start turning purple.”